Today was all about meal prep - meals for the next couple of days are pretty much all set. I made Mexican Breakfast Hash for breakfast this morning and to be eaten the next couple of days:
The recipe called for baking with eggs - looked dynamite! - and this was great with some avocado to offset the spiciness. If you're looking at this picture wondering how I get to eat potatoes, they are Japanese yams - purple skin, white flesh. I should have stuck with plain old sweet potatoes. Next time!
Breakfast - Mexican Breakfast Hash w Avocado, Spinach Salad w Blackberries
Lunch - Burger w Side Salad
Snack - Green Grapes
Snack - Green Grapes
Dinner - Smoked Pork Shoulder, Mashed Roasted Cauliflower w Sunchokes
112 oz of water (and counting)
112 oz of water (and counting)

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