Day 20 Log

Pretty busy morning - 3-mile run in the frigid cold, 7 loads of laundry, and a whole pile of meal prep. I also tackled a chore that I've been putting off since my first W30: cleaning out the freezer. I really should've taken a before picture, but let's just say that chances were pretty good that you'd be hit in the head with a falling object if you opened my freezer. That is, until today....

Sure sign of a runner - frozen Dixie cups inside the freezer door :)

I cooked Tex-Mex Casserole for breakfast (http://paleomg.com/tex-mex-hash-breakfast-casserole/) and Meatballs w Spiced Tomato Sauce for lunch (http://www.myrecipes.com/recipe/meatballs-spiced-tomato-sauce-50400000125463/) for the next few days and made some bone broth from a lamb leg bone.  I took the egg out of both recipes - no sub in the casserole, used applesauce in the meatballs, as well as almond flour instead of breadcrumbs.

Shredded Pork Tacos are in the Crock Pot for tonight (http://www.cookingclassy.com/2012/01/shredded-beef-tacos/).  Later in the week, I'll turn some leftover pork into Pork & Plantain Breakfast Hash (http://paleomg.com/pork-plantain-breakfast-hash/).  I picked up a leg of lamb, too - half of it I'll roast on Wednesday (http://paleofoodie.blogspot.ie/2012/01/roast-shoulder-of-lamb.html), the other half is diced up in the freezer bags in the middle of the top shelf to be turned into curries.  Yum!!  Even better - the butcher at Legion Square did all of the cutting for me :)

Breakfast - Breakfast Sausage, Spinach Salad w Blueberries

Lunch - Spicy Meatballs, Spinach Salad w Dried Figs

Dinner - Shredded Pork Tacos w Lettuce & Guacamole, Dates